The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 69% Off of Newsstand Price Now!

Subscribe to The Local Palate
Savor the South eNewsletter Subscribe Send as Gift Customer Service App Store Google Play

Sign up

Sign up to receive fresh recipes, gourmet getaway guides, and other tasty treats in your inbox.

The Local Palate
Search
Newsletter
From the Magazine / 12.22.15

A Decadently Modern Holiday Ham Dinner

Advertisement
A Decadently Modern Holiday Ham Dinner
Photo by Andrew Hyslop

Chef Annie Pettry of Decca in Louisville
creates a modern menu inspired by
family tradition

The Main Entrées

Mustard and Brown Sugar Glazed Ham

Vegetable Side Dishes

Wilted Greens with Shallot Jam and Fried Shallots

Root Vegetable Gratin

Grandma Iris’ Famous Pea Salad

Brown Bread Stuffing with Dried Cherries, Leeks, and Walnuts

The Rolls

Overnight Dinner Pull-Apart Rolls

 

Recommendations for You

Wilted Greens with Shallot Jam and Fried Shallots Wilted Greens with Shallot Jam and Fried Shallots Mustard and Brown Sugar Glazed Ham Mustard and Brown Sugar Glazed Ham Overnight Dinner Pull-Apart Rolls Overnight Dinner Pull-Apart Rolls Root Vegetable Gratin Root Vegetable Gratin