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From the Magazine / 12.22.15

A Decadently Modern Holiday Ham Dinner

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A Decadently Modern Holiday Ham Dinner
Photo by Andrew Hyslop

Chef Annie Pettry of Decca in Louisville
creates a modern menu inspired by
family tradition

The Main Entrées

Mustard and Brown Sugar Glazed Ham

Vegetable Side Dishes

Wilted Greens with Shallot Jam and Fried Shallots

Root Vegetable Gratin

Grandma Iris’ Famous Pea Salad

Brown Bread Stuffing with Dried Cherries, Leeks, and Walnuts

The Rolls

Overnight Dinner Pull-Apart Rolls

 

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Wilted Greens with Shallot Jam and Fried Shallots Wilted Greens with Shallot Jam and Fried Shallots Mustard and Brown Sugar Glazed Ham Mustard and Brown Sugar Glazed Ham Overnight Dinner Pull-Apart Rolls Overnight Dinner Pull-Apart Rolls Root Vegetable Gratin Root Vegetable Gratin