Chef Annie Pettry of Decca in Louisville
creates a modern menu inspired by
family tradition
The Main Entrées
Mustard and Brown Sugar Glazed Ham
Vegetable Side Dishes
Wilted Greens with Shallot Jam and Fried Shallots
Grandma Iris’ Famous Pea Salad
Brown Bread Stuffing with Dried Cherries, Leeks, and Walnuts
The Rolls
Overnight Dinner Pull-Apart Rolls