The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 69% off of newsstand price now!

Subscribe to The Local Palate
Palate Teasers eNewsletter Subscribe Send as Gift Customer Service App Store Google Play

Sign up

Sign up to receive fresh recipes, gourmet getaway guides, and other tasty treats in your inbox.

A Green Cocktail That’s Actually Good (Unlike those St. Patty’s Ones You’ve Tried)

Advertisement
Photo by Hayley Phillips
Photo by Hayley Phillips

Recently, a glo-worm green cocktail graced McCrady’s Instragram feed, and we had to know more. Good thing we did. Not only is this one of the most sippable cucumber concoctions we’ve had this summer (cucumber cocktails are a huge trend), it has one of the coolest names of the season as well.

Head Bartender Ryan Casey shares the recipe, which employs some fancy restaurant equipment—a McCrady’s signature—that you can do at home if you have a mind to. If not, then make your way to the restaurant instead and toast to the ingenuity of this ever-fresh (and always interesting!) top-tier Charleston dining spot.

So Fresh, So Clean
from Head Bartender Ryan Casey of McCrady’s, Charleston, SC