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The Traditional Christmas Roast

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The Traditional Christmas Roast

Hors d’oeuvres

Charred Onion Dip

Photo by Callie Cranford
Charred Onion Dip from Chef Kevin Johnson of The Grocery in Charleston, South Carolina. Photo by Callie Cranford

 

The Secret South
A Champagne Cocktail

Photo by Kieran Wagner
The Secret South from Barman T. Leggett at The Roosevelt in Richmond, Virginia. Photo by Kieran Wagner

 

The Meat and Potatoes

Arni Pisto

Opt for a different protein from the traditional beef roast and bring this Greek lamb recipe that includes plenty of garlic, lemon, oregano, and roasted potatoes to the table.

Lamb Roast
Arni Pisto from The Darby Family of Charleston, South Carolina. Photo by Peter Frank Edwards

 

Breads and Vegetables

Green Beans and Beets with Citrus

Green Beans and Roasted Beets with Citrus
Green Beans and Beets with Citrus from TLP's Test Kitchen. Photo by Andrew Cebulka

 

Moroccan Carrot Salad

Carrots
Moroccan Carrot Salad from Chef Alon Shaya of Shaya, New Orleans, Louisiana. Photo by Rush Jagoe

 

Roasted Sunchokes with Caramelized Shallots

Sunchokes
Roasted Sunchokes with Caramelized Shallots from Chef Nina Compton of Compère Lapin, New Orleans, Louisiana. Photo by Rush Jagoe

 

Popovers

Popovers
Popovers from TLP's Test Kitchen. Photo by Jonathan Boncek

Sweet Endings

Figgy Toffee Pudding

Photo by Jonathan Timmes
Figgy Toffee Pudding from Tiffany MacIsaac of Buttercream Bakeshop, Washington, DC. Photo by Jonathan Timmes

 

The Original Hot Toddy

Photo by Andrew Cebulka
The Original Hot Toddy from Jasmine Beck of The Cocktail Club in Charleston, South Carolina. Photo by Andrew Cebulka