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A Tamale Trail Sunday Supper

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A Tamale Trail Sunday Supper
Photo by Jennifer Hitchcock

We have an extensive recipe archive here at TLP, but it can get a little overwhelming at times if you’re attempting to plan a menu. So we have put together a Sunday supper to help get you started. Shop today and enjoy cooking tomorrow!

Take a trip to the Tamale Trail with Chef John Currence’s Pressure Cooker Tamales, (which make enough for friends) then serve up a fresh salad and a frozen margarita. All of these can be prepared ahead of time so you can enjoy time around the table.

Pressure Cooker Tamales

Jicama Salad with Strawberry Dressing

Margarita Granita

Mentioned in this post:
John Currence