We’ve made it pretty clear how we feel about Chef Chris Shepherd’s tailgating powers (He is a grilling/tailgating magician. See: the August/September “Seasons Eatings”). Therefore, here is another bonus recipe from him, one that is ridiculously easy, especially for the amount of flavor it packs with such little effort. Football season is now here—and so is a way to celebrate.
Vietnamese-Style “Meat Chips”
From Chef Chris Shepherd of Underbelly, Houston, TX
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