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Celebrate an After-Christmas Brunch with This Week’s Menu

Photos by Jonathan Boncek, Matt Moore and Christina Oxford

We have an extensive recipe archive here at TLP, but it can get a little overwhelming at times if you’re attempting to plan a menu. So we have put together a Sunday supper to help get you started. Shop today and enjoy cooking tomorrow!

For an after-Christmas treat, enjoy a brunch with family or friends. It’s traditional to start with a Bloody Mary, but there is nothing traditional about this fennel salad from Chef Chris Newsome in Birmingham. It pairs perfectly with the frittata and will have you patting yourself on the back at how healthy you are!

Classic Bloody Mary

Fresh Mozzarella, Sundried Tomato and Pesto Frittata

Fall Fennel Salad with Citrus Emulsion