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Dishes from The Food Film Festival Chefs

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The chefs we have whipping up film-inspired dishes at The Food Film Festival South Walton are undoubtedly talented—we know this because we hand selected them. While the festival dishes are yet to be revealed we thought we’d tease the talent of these chefs by sharing 5 of our favorite dishes.

 

Chorizo and Collard Greens
Empanadas

Chorizo and Collard Green Empanadas in Nuevo Latino
Chorizo and Collard Greens Empanadas from Chef Anthony Lamas of Seviche in Louisville, Kentucky. Photo by Angie Moser.

 

Smoked Oysters with
Jalapeño Lemon Butter

Photo by Rush Jagoe
Smoked Oysters with Jalapeño Lemon Butter from Chef Ryan Prewitt of Pêche Seafood Grill in New Orleans, Louisiana. Photo by Rush Jagoe.

 

Lemongrass Chicken

Photos by Kevin Marple
Lemongrass Chicken from Chef Braden Wages of Malai Kitchen Dallas, Texas. Photo by Kevin Marple.

 

Fermented Black Bean Braised Tofu, Gumbo Style, with Roasted Okra

Fermented Black Bean Braised Tofu, Gumbo Style, with Roasted Okra
Fermented Black Bean Braised Tofu, Gumbo Style, with Roasted Okra from Chef Michael Gulotta of MoPho in New Orleans, Louisiana. Photo courtesy of MoPho.

 

Thin Noodles with Blue Crab,
Quail Eggs, and Mustard Greens

Thin-Noodles-with-Blue-Crab-Quail-Eggs-and-Mustard-Greens1-900x900
Thin Noodles with Blue Crab, Quail Eggs, and Mustard Greens from Chef Justin Devillier of La Petite Grocery, New Orleans, Louisiana. Photo by Rush Jagoe.

 

 

Framish Pie

A French Coconut + Amish Buttermilk Hybrid

Photo by Angie Mosier
Framish Pie (A French Coconut and Amish Buttermilk Hybrid from Chef Kevin Gillepsie of Gunshow in Atlanta, Georgia. Photo by Angie Moser.