The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 69% off of newsstand price now!

Subscribe to The Local Palate
Savor the South eNewsletter Subscribe Send as Gift Customer Service App Store Google Play

Sign up

Sign up to receive fresh recipes, gourmet getaway guides, and other tasty treats in your inbox.

Lamb Hand Pie for the Picnic Basket

Advertisement
Lamb Hand Pie for the Picnic Basket
LAMB HAND PIE / Photo by Mac Kilduff

This month’s “Key Ingredient” was mint, that friend in the garden that can take it over if left to its own devices. Thankfully, there’s plenty to do with mint in the Southern kitchen, so much so that our test kitchen chef Christina Oxford had “too much fun” creating recipes with it and made more than we could print.

So here’s one more for the road—literally. Hand pies are perfect picnic food.

Lamb Hand Pie
from Chef Christina Oxford, TLP Test Kitchen, Charleston, SC

Mentioned in this post:
Christina Oxford