Chef Mike Lata’s Lobster Roll at The Ordinary in Charleston, South Carolina, is this month’s cover model, and this light, creamy sandwich is hits the spot for cooling off when temps aren’t.
Available on newsstands June 1, we thought you might like a taste of what’s in store in our seafood issue. Make Chef Lata’s recipe at home while you wait for your copy, or subscribe today for a full plate of recipes, stories, and tips to enjoy the Food Culture of the South.
The Ordinary’s Lobster Rolls
from Chef Mike Lata of FIG and The Ordinary in Charleston, SC