The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 69% off of newsstand price now!

Subscribe to The Local Palate
Savor the South eNewsletter Subscribe Send as Gift Customer Service App Store Google Play

Sign up

Sign up to receive fresh recipes, gourmet getaway guides, and other tasty treats in your inbox.

Salad Days

Advertisement
Salad Days
Photos by Lauren Stonestreet and Andrew Meade

I don’t know about you, but it’s just about too hot for me to cook. I get this way every August, which is challenging since I am in love with the roasting function of my oven. Roasting is my go-to cooking method (350 degrees? Check.).

But turning on the oven right now isn’t what really want I want to do. What I want is a cool bowl of something in the fridge that I can dip out of to make easy lunches and pick-up dinners. It’s salad season, and here are three favorites from our archives:

Cold Broccoli Salad

Heirloom Tomato and Cucumber Salad with Fresh Dill

Lemony Seafood Salad