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Sausage & Apples: A Go-To Dinner Recipe from Nathalie Dupree

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Sausage & Apples: A Go-To Dinner Recipe from Nathalie Dupree
Photo by Callie Cranford

Everyone has an old standby they go to for dinner, when that trip to the grocery store hasn’t happened or the after work traffic jams seemed endless. Spaghetti sauce from a jar, tacos from a box, or Chinese take-out can seem like the only options. Put the jar of spaghetti sauce down, because we have your new go-to dinner. In the September issue of The Local Palate, Nathalie Dupree, a three-time James Beard award winner, shared her favorite family meal for those nights where there’s no time to think twice: Sausage and Apples.

“It’s an old family recipe-easy to make, easy to serve, and uses up all the apples we have lying around,” Nathalie explained. “We might have that every couple of weeks.”

“It’s an old family recipe-easy to make, easy to serve, and uses up all the apples we have lying around,” Nathalie explained. “We might have that every couple of weeks.” We followed her recipe in The Local Palate test kitchen and can confirm that it as easy to make and serve, as promised, and as delicious as it sounds.

Sausage and Apples
From Chef and author Nathalie Dupree of Charleston, South Carolina