The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 69% off of newsstand price now!

Subscribe to The Local Palate
Savor the South eNewsletter Subscribe Send as Gift Customer Service App Store Google Play

Sign up

Sign up to receive fresh recipes, gourmet getaway guides, and other tasty treats in your inbox.

Soak up the Sun with this Sunday Supper

Advertisement
Soak up the Sun with this Sunday Supper
Beat the Heat with a Grapefruit Hibiscus Popsicle | Photo by Andrew Cebulka

 

We have an extensive recipe archive here at TLP, but it can get a little overwhelming at times if you’re attempting to plan a menu. So we have put together a Sunday supper to help get you started. Shop today and enjoy cooking tomorrow!

This Sunday Supper menu was designed with this long Labor Day weekend in mind. We are ready to soak up the last of summer sun— why not lounge by the pool and let the grill do all of the work? Grilled bistro skirt steak sandwiches and mas tacos elote (street corn) come together easy. Then cool down with a refreshing grapefruit-hibiscus pop.

Bistro Skirt Steak Sandwiches with Caramelized Onions and Basil-Balsamic Mayo

Mas Tacos Elote (Street Corn)

Grapefruit Hibiscus Pop