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Spring Veggie Inspiration in This Week’s Sunday Supper

Spring Veggie Inspiration in This Week’s Sunday Supper
Photos by Andy Hyslop, Sara Hanna and Tim Hussey

We have an extensive recipe archive here at TLP, but it can get a little overwhelming at times if you’re attempting to plan a menu. So we have put together a Sunday supper to help get you started. Shop today and enjoy cooking tomorrow!

The Gin Joint in Charleston, SC shares a recipe that celebrates one of our favorite Spring veggies—the beet—which pairs perfectly with another spring favorite, asparagus. For the main dish, take a cue from Cinco y Diez for the perfect Grilled Skirt Steak. What time would you like us for dinner?

Beetroot Collins

Asparagus with Creamy Lemon Sauce

Grilled Skirt Steak