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Sunday Supper:
Be Irish For a Day

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Sunday Supper: <br> Be Irish For a Day
Best of All made with Great King Street scotch and cider / Photo by Stephanie Greene / Text by Joanne Johnson

St. Patrick’s Day fare can be about more than green beer and corned beef and cabbage. Or green beads … what’s with that trend? Anyway, this Sunday, try your hand at Chef Cathal Armstrong Shepherd Pie. Of course, something green, such as Eli and Andrea Kirshtein’s Green Bean Casserole, is a necessity. And if a Guinness doesn’t suit you, end the night with Roger Gelis’s Best of All, a cider with a twist.

Shop today and cook tomorrow.

Shepherd’s Pie
Green Bean Casserole
Best of All