We feel that children should be exposed to good food from the beginning (so ignore the temptation for nuggets). This Sunday, make your supper a family affair with a menu that can please the littlest chefs and the pickiest eaters. Try Chef Ted Lahey of Atlanta’s Table & Main’s easy to make Baked Mac and Cheese alongside Ralph Brennan’s Meatloaf Sliders with a side of Honey-Mustard Brussels Sprouts. After everyone has cleared their plates, cut up some fruit, cookies, and brownies to enjoy with a hands-on Chocolate and Peanut Butter Fondue dessert. The kids will be so pleased, they might even help you with the dishes!