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Sunday Supper:
Child Friendly Cuisine

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Sunday Supper: <br>Child Friendly Cuisine
Baked Mac and Cheese, a childhood classic / Photos by Iain Bagwell, Matt Rose and Tim Hussey

We feel that children should be exposed to good food from the beginning (so ignore the temptation for nuggets). This Sunday, make your supper a family affair with a menu that can please the littlest chefs and the pickiest eaters. Try Chef Ted Lahey of Atlanta’s Table & Main’s easy to make Baked Mac and Cheese alongside Ralph Brennan’s Meatloaf Sliders with a side of Honey-Mustard Brussels Sprouts. After everyone has cleared their plates, cut up some fruit, cookies, and brownies to enjoy with a hands-on Chocolate and Peanut Butter Fondue dessert. The kids will be so pleased, they might even help you with the dishes!

Shop today + cook tomorrow.

Baked Mac and Cheese
Meatloaf Sliders
Honey-Mustard Brussels Sprouts
Chocolate and Peanut Butter Fondue

Photo by Tim Hussey
Accompaniements of Chocolate and Peanut Butter Fondue / Photo by Tim Hussey

Mentioned in this post:
Ted Lahey, John Fleer