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Sunday Supper: Farmers Market Take

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Sunday Supper: Farmers Market Take
Wild Salmon with Beets and Orange Vinaigrette / Photo by Andy Hyslop

Farmers markets all over the South are beginning to burst with the bounty of the season, so take a cue from us and shop the market for this entire meal. Here in the Lowcountry of South Carolina, we can get seafood at many markets in addition to shopping for blueberries and beets, so take advantage of buying local—you can easily ask your local fishmonger to suggest a wild salmon substitute for Annie Pettry’s winning dish.

Shop today and cook tomorrow.

Wild Salmon with Beets and Orange Vinaigrette
Squash Salad with Toasted Almonds and Parmesan
Amethyst Pie

OTHER SUPPER INSPIRATION /// Scallops and a Spring Fling / A Pop-Up Pizzeria / Bella Notte