The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 69% off of newsstand price now!

Subscribe to The Local Palate
Savor the South eNewsletter Subscribe Send as Gift Customer Service App Store Google Play

Sign up

Sign up to receive fresh recipes, gourmet getaway guides, and other tasty treats in your inbox.

Sunday Supper: Vegan Delight

Advertisement
Sunday Supper: Vegan Delight
CHAI PANI OKRA FRIES / Photos by Andy Weilbaecher, Andrea Behrends, Tim Robison and Jennifer Hitchcock

Calling all Vegans! This Sunday Supper goes out to you. We admire your dedication to maintaining a healthy diet that celebrates the food the earth has to offer us. This Sunday’s menu of Black-Eyed Pea Hummus, Okra Fries, and Chef Michael Gulotta’s Cabbage Salad is so good, you may not even realize it’s vegan. And whether or not you have a garden of your own, everyone has the chance to have a “Green Thumb” this weekend.

Shop today + cook tomorrow.

Charred Spicy Cabbage Salad
Black-Eyed Pea Hummus
Chai Pani Okra Fries
Green Thumb

Photo by Andrea Behrends
MATT MOORE'S BLACK-EYED PEA HUMMUS / Photo by Andrea Behrends