There are a couple of reasons to perhaps treat yourself and someone special to a decadent meal this weekend:
- It’s Valentine’s Day and if you don’t already have a menu in mind, then this one is very doable.
- Next week marks the beginning of Lent, and if you are planning on giving up red meat, chocolate or alcohol then it’s time to indulge a bit.
Braised in sherry from Chef Vlad Ahmadyarov of The Grill Room at The Windsor Court Hotel, short ribs make a great beginning to any festive meal. Finish with a rich Caramel Chocolate Turtle Tart and wash them both down with a bourbon cocktail aptly named Love Holiday.