The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 69% off of newsstand price now!

Subscribe to The Local Palate
Palate Teasers eNewsletter Subscribe Send as Gift Customer Service App Store Google Play

Sign up

Sign up to receive fresh recipes, gourmet getaway guides, and other tasty treats in your inbox.

The Fish Camp Gets Modern

Advertisement
The Fish Camp Gets Modern
Photos by Mary Ella Jourdak

In this month’s issue, writer Beth Graham takes us on a fried fish and hushpuppy-fueled road trip to some of her favorite Southern fish camps. “Originally a place for fishermen to hang their waders for the night and fry up their daily catch, today’s fish camps still offer some of the best fishing, but also the best eating.”

But fish camps are changing with the times as well. Case in point, the Tybee Island Fish Camp in Georgia, which opened in a 1950s cottage but is anything but rustic. Take a look!