Chef Steven Satterfield’s Pork Tenderloin with Grilled Peach Salad at Miller Union in Atlanta, Georgia, is this month’s cover model. We couldn’t agree more with the grilling master when he expressed his favorite part of a summer cookout is starring the season’s bounty. Our grilling issue debuts many of Chef Satterfield’s dishes, all topped and served alongside seasonal, farmer’s market favorites. In addition to Chef Satterfield’s summer creations, this issue dishes on a Big Apple BBQ, the women brewers and distillers of Nashville, and so much more.
Available on newsstands August 1, we wanted to debut a taste from our grilling issue a bit early. Subscribe today and enjoy summer grilling tips and tricks, recipes, and restaurant recommendations. Try the pork masterpiece in advance and look out for this sizzling issue.