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This Sunday Supper Finishes with a Peach Crunch

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This Sunday Supper Finishes with a Peach Crunch
Photo by Tim Hussey

We have an extensive recipe archive here at TLP, but it can get a little overwhelming at times if you’re attempting to plan a menu. So we have put together a Sunday supper to help get you started. Shop today and enjoy cooking tomorrow!

Sundays should be simple. But that doesn’t mean Saturdays have to be complicated. Get to pickling this weekend and let the brine do all the work for zesty pickled shrimp. Keep things light with the seasonal flavors of a sweet corn, basil, and heirloom tomato salad. And then this summer spread rounds out with ripe and ready peaches in a classic crunch.

Pickled Shrimp

Corn, Tomato, and Basil Salad with Shallot-Thyme Vinaigrette

Summer Peach Crunch