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‘Tis the Season for Gingerbread Biscotti

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‘Tis the Season for Gingerbread Biscotti
Chocolate Dipped Gingerbread Biscotti from Chef Dee Dee Sanchez of Jack Allen's Kitchen in Austin, Texas.

Be the star of the neighborhood cookie swap with a batch of Gingerbread Biscotti from Pastry Chef Dee Dee Sanchez of Jack Allen’s Kitchen in Austin, Texas. Crispy, gingerbread double-baked biscotti are perfect for dunking into a hot cup of coffee or a mug of hot chocolate. As a bonus, the recipe makes enough to share so you can give a box away and still have some cookies for yourself.

Gingerbread Biscotti
From Pastry Chef Dee Dee Sanchez of Jack Allen’s Kitchen in Austin, Texas