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Top 10 Food +
Recipes from 2014

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We have an ever-growing database of food and beverage recipes, and this year we added some tempting newbies to the mix. Want to know which ones were the most popular? Here is the top 10 list, in no particular order, based on how many times they were accessed on thelocalpalate.com. From tarts to pie to a love holiday and an oyster taco, these recipes illustrate the wide range of delicious options available to us in the South.

Enjoy!

Nutella Icebox Pie / Pastry Chef Tiffany MacIsaac

Rustic Summer Tomato and Zucchini Tart / Chef Dale Hawkins

Shortcut Chicken Stew with Fluffy Dumplings / Sheri Castle

Spiced Clove Infused Honey Syrup / Whitney Vadeboncoeur

Caramelized Onion and Gruyere Biscuits / TLP Test Kitchen

Date, Pecan, and Bacon Cheese Ball with Curried Peach Preserves / Chef Vivian Howard

Love Holiday / Eric Bennett

Batter-Fried Hard-Shell Blue Crab / Chef Frank Lee

Fried Oyster Taco with Fennel Slaw, Chipotle Crema, and Radish / Chef Hugh Acheson

Caramel-Ginger Cheesecake / Chef Jeremy Ashby