The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 69% off of newsstand price now!

Subscribe to The Local Palate
Palate Teasers eNewsletter Subscribe Send as Gift Customer Service App Store Google Play

Sign up

Sign up to receive fresh recipes, gourmet getaway guides, and other tasty treats in your inbox.

Walk on the Wild Side With This Week’s Sunday Supper

Advertisement
Walk on the Wild Side With This Week’s Sunday Supper
Photo by Denny Culbert

We have an extensive recipe archive here at TLP, but it can get a little overwhelming at times if you’re attempting to plan a menu. So we have put together a Sunday supper to help get you started. Shop today and enjoy cooking tomorrow!

Fra Diavolo translates to “brother of the devil,” so walk on the wild side this Sunday with Chef Krajeck’s Bucatini Fra Diavolo with Octopus and breadcrumbs. With it, try the daring flavors found in one of our favorite deviled eggs recipe, then end the evening with a dangerously delicious drink, El Muerto Verde.

Bucatini Fra Diavolo with Octopus and Breadcrumbs

Tasso Deviled Eggs with Fried Oyster and Sriracha Aioli

El Muerto Verde