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A Vine Yard



4 small heirloom cherry tomatoes, halved

2 4-inch sprigs dill

1½ ounces gin (preferably the Botanist)

¼ ounce Champagne vinegar


¾ ounce Jack Rudy tonic

Soda water

Tomato leaf for garnish


In a shaker, combine tomatoes, dill, gin, vinegar, and 5 ice cubes. Shake vigorously for 6 seconds and pour into 16-ounce highball glass. Add tonic, top with additional ice and soda water, and garnish with tomato leaf.