- Preheat oven to 275 degrees. Places peppers in single layer on baking sheet and dry out in oven for 20 minutes.
- Place peppers in bowl, cover with ¼ cup water and soak for 15-20 minutes, then pulverize.
- Combine tomatoes, peaches, and peppers with remaining 2 cups of water in a blender and blend.
- Strain mixture, discard solids, then add dill sprigs, celery salt, and lemon juice and stir to combine.
- Chill for one hour, then add vodka and Cocchi Americano before serving over ice.