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Arnaud’s Basil Smash



2 ounces Irish whiskey

¾ ounce lime juice

½ ounce agave nectar

¼ ounce Chartreuse

4 basil leaves and a basil crown garnish


Shake first five ingredients with ice in a shaker (not the basil crown garnish) and double strain over an ice filled wine glass, garnish with basil crown.