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Ava Crowder



1 ½ ounces bonded bourbon

¾ ounce Amara Ramazzoti

¾ lemon juice

¼ ounce sorghum vinegar

¼ ounce simple syrup

3 dashes sassafras bitters

2 Luxardo cherries for garnish


Combine all ingredients in shaker. Fill with ice and shake until well-chilled. Double strain into a coupe glass. Serve up garnished with cherries.