The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 69% off of newsstand price now!

Subscribe to The Local Palate
Savor the South eNewsletter Subscribe Send as Gift Customer Service App Store Google Play

Sign up

Sign up to receive fresh recipes, gourmet getaway guides, and other tasty treats in your inbox.

Bitter Giuseppe

Advertisement

Ingredients

2 ounces Cynar

1 ounce Mancino Rosso Amaranto vermouth

¼ ounce lemon juice

6 dashes SAVoy Society orange cinchona bitters

Lemon peel, for garnish

Directions

  1. Stir ingredients with ice for 20 seconds.
  2. Strain over a large ice cube in a rocks glass.
  3. Garnish with a lemon peel.