The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 69% off of newsstand price now!

Subscribe to The Local Palate
Palate Teasers eNewsletter Subscribe Send as Gift Customer Service App Store Google Play

Sign up

Sign up to receive fresh recipes, gourmet getaway guides, and other tasty treats in your inbox.

Blood and the Sea

Advertisement

Ingredients

1½ ounces The Balvenie 14-Year Caribbean Cask

½ ounce cherry liqueur (such as Heering Cherry Liqueur)

½ ounce sweet vermouth (such as Cardamaro Amaro)

1 blood orange, juiced, some rind cut for garnish

Directions

Combine all ingredients and shake well. Double strain into a chilled cocktail glass and garnish with blood orange rind squeezed above the cocktail and then rubbed along the rim of the glass.