The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email


10 Issues of
Print Edition
- and -
FREE Digital Edition
for $24.99 a year!

Subscribe to The Local Palate
Palate Teasers eNewsletter Subscribe Send as Gift Customer Service App Store Google Play

Sign up

Sign up to receive fresh recipes, gourmet getaway guides, and other tasty treats in your inbox.

Blood Orange Mimosa



1 part chilled champagne or Italian prosecco

1 part chilled blood orange juice

Orange peel twist (garnish)


Combine chilled champagne and orange juice into a champagne flute, stir. Garnish with twisted orange peel.