Drinks

Blood Orange Mimosa

By: Hannah Lee Leidy
BloodOrangeMimosa JGH
Photo by Jennifer Hitchcock

recipe heading-plus-icon

yields

1 serving

    Ingredients
  • 1 part chilled champagne or Italian prosecco
  • 1 part chilled blood orange juice
  • Orange peel twist (garnish)
steps

Combine chilled champagne and orange juice into a champagne flute, stir. Garnish with twisted orange peel.

  • from Chef and Cookbook Author Matt Moore of Nashville, Tennessee

Leave a Reply

Be the first to comment.