
Ingredients
1 ounce spice infused rum
1 ounce Scotch whiskey
½ ounce butterscotch schnapps
1 teaspoon butter
2 teaspoons dark brown sugar
5 ounces hot water
Orange twist garnish
Cinnamon
Directions
Add all ingredients in an Irish coffee mug and stir until all the butter and sugar is dissolved. Garnish with a sprinkle of cinnamon and an orange twist.