recipe 
yields
1 glass
1 ounce spice infused rum
1 ounce Scotch whiskey
½ ounce butterscotch schnapps
1 teaspoon butter
2 teaspoons dark brown sugar
5 ounces hot water
Orange twist garnish
Cinnamon
Ingredients
steps
Add all ingredients in an Irish coffee mug and stir until all the butter and sugar is dissolved. Garnish with a sprinkle of cinnamon and an orange twist.
Date Published: 12.17.11
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- from Jasmine Beck of The Cocktail Club in Charleston, South Carolina
