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Cherry Bounce, aka Jam-Boozy

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Ingredients

1 pound cherries, pitted and left whole

1 cup sugar

5 cups bourbon

Directions

  1. Shake all three ingredients in a wide-mouth jar and put in a cool, dark place until around Christmas.
  2. Strain into a nice decanter and serve with Coca-Cola, over ice cream, or as an after-dinner liqueur.