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Chocolat Chaud



4 cups whole milk

½ cup bittersweet chocolate morsels

Sugar to taste

Whipped cream (optional)


  1. Add milk to medium saucepan set over medium heat, and cook until it begins to boil, stirring constantly.
  2. Add chocolate and stir until well incorporated, then add sugar. Continue mixing until sugar is dissolved.
  3. Pour mixture into hot mugs, and top with whipped cream.