The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email


Click Below for
a FREE trial
- and -
save 62% NOW

Subscribe to The Local Palate
Click Now For a FREE Trial Issue Palate Teasers eNewsletter Subscribe Send as Gift Customer Service App Store Google Play

Sign up

Sign up to receive fresh recipes, gourmet getaway guides, and other tasty treats in your inbox.

Classic Bloody Mary



1 1/2 oz Vodka (choose cucumber, dill pickle or pepper vodka for an extra kick)

5 ounces tomato juice

1 teaspoon horseradish

½ teaspoon Worcestershire sauce

2 teaspoons lemon juice

Freshly ground pepper and hot sauce to taste


Shake and serve over ice in a high ball glass with celery and a wedge of lemon or pickled okra.  Enjoy!