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Copper & Cane



1 ounce Wathen’s bourbon

1 ounce white grapefruit juice

¼ ounce sorghum syrup

½ ounce Benedictine

6 dashes Regans’ orange bitters

Dry sparkling wine

Fresh nutmeg, grated for garnish


  1. Shake first five ingredients with ice.
  2. Strain into a champagne flute.
  3. Top with dry sparkling wine.
  4. Garnish with a grate of nutmeg over the top.