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Daisy Fay

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Ingredients

Cocktail

3½ ounces champagne

½ ounce house-made blackberry
simple syrup (recipe follows)

Blackberry Simple Syrup

1 cup frozen blackberries

½ cup sugar

¼ cup Chamboard

¼ cup raspberry vodka

Directions

Cocktail

  1. Serve ingredients in a champagne glass.

Blackberry Syrup

  1. Bring all ingredients to a boil and simmer for 15 minutes.
  2. Triple strain mixture, pressing on the blackberries to remove all seeds.

RECIPES FOR THE MOTHER’S DAY DINNER ///
Lamb Chops with Roasted Okra, Zucchini, Lady Peas and Soffrito / Wildflour’s Lady Baltimore Cake with Dried Fruit & Nuts