The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 69% off of newsstand price now!

Subscribe to The Local Palate
Palate Teasers eNewsletter Subscribe Send as Gift Customer Service App Store Google Play

Sign up

Sign up to receive fresh recipes, gourmet getaway guides, and other tasty treats in your inbox.

Daisy Fay

Advertisement

Ingredients

3½ ounces champagne

½ ounce house-made blackberry
simple syrup (recipe follows)

For the blackberry simple syrup:

1 cup frozen blackberries

½ cup sugar

¼ cup Chamboard

¼ cup raspberry vodka

Directions

Cocktail

  1. Serve ingredients in a champagne glass.

Blackberry Syrup

  1. Bring all ingredients to a boil and simmer for 15 minutes.
  2. Triple strain mixture, pressing on the blackberries to remove all seeds.