The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
10 Issues of
Print Edition
- and -
FREE Digital Edition
for $24.99 a year!

Subscribe to The Local Palate
Palate Teasers eNewsletter Subscribe Send as Gift Customer Service App Store Google Play

Sign up

Sign up to receive fresh recipes, gourmet getaway guides, and other tasty treats in your inbox.

El Rubio

Advertisement

Ingredients

1 dash Bittermens Hellfire Bitters

¾ ounce Espolòn Blanco Tequila

¾ ounce Del Maguey Vida Mezcal

¾ ounce fresh lime juice

½ ounce Demerara simple syrup

6 ounces Gose
(German top-fermented beer)

Lime wheel for garnish

Directions

Place all ingredients except Gose into shaker and add ice. Shake and strain into cold glass. Add Gose. Stir to combine. Garnish with lime wheel.