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2 ounces Bulleit Rye

½ ounce St. Elder Elderflower Liqueur

½ ounce Velvet Falernum

2 dashes grapefruit bitters

1 bar spoon dry vermouth

Lemon peel for garnish


Stir first 5 ingredients in an ice-filled mixing glass and strain into a coupe. Garnish with lemon peel.