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Ingredients

2 ounces El Dorado 5 Year Rum

½ ounce cold brew coffee 

½ ounce orgeat syrup*

¼ ounce Cathead HooDoo Chicory Liqueur

2 dashes Angostura Bitters

Crushed ice

Mint sprig for garnish

Powdered sugar for garnish

Orgeat syrup is a sweet syrup made from almonds, sugar, and a dash of orange flower water.

Directions

  1. Combine rum, coffee, orgeat syrup, chicory liqueur and bitters in a cocktail shaker with ice.
  2. Shake vigorously and then strain over crushed ice in a julep cup.
  3. Top with more crushed ice then garnish with a sprig of mint. Sprinkle mint with powdered sugar and serve.