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1½ ounces Wódka Vodka

½ ounce Lucien Jacob Crème de Cassis

¾ ounce thyme syrup

¼ ounce freshly squeezed lime juice

1 ounce LaLuca Prosecco

1 small edible orchid blossom for garnish


Shake the vodka, crème de cassis, thyme syrup, and lime juice and strain into a coupe. Top with prosecco and float an orchid blossom on top.