The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email


10 Issues of
Print Edition
- and -
FREE Digital Edition
for $24.99 a year!

Subscribe to The Local Palate
Palate Teasers eNewsletter Subscribe Send as Gift Customer Service App Store Google Play

Sign up

Sign up to receive fresh recipes, gourmet getaway guides, and other tasty treats in your inbox.

Heart Shaped Box



1½ ounces Wódka Vodka

½ ounce Lucien Jacob Crème de Cassis

¾ ounce thyme syrup

¼ ounce freshly squeezed lime juice

1 ounce LaLuca Prosecco

1 small edible orchid blossom for garnish


Shake the vodka, crème de cassis, thyme syrup, and lime juice and strain into a coupe. Top with prosecco and float an orchid blossom on top.