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Indian Summer



Small handful mint

4 small pieces pineapple

½ ounce lemon juice

½ ounce simple syrup

½ ounce green Chartreuse

1 ½ ounces Plymouth gin

Lemon twist for garnish


  1. Muddle pineapple with mint. Add remaining ingredients and shake with ice.
  2. Strain into a freshly iced double old-fashioned glass. Garnish with a lemon twist.