recipe 
yields
1 cocktail
½ ounce chili honey
1½ ounces pressed apple juice
2 ounces lemongrass ginger beer
1½ ounces tequila
Ingredients
steps
Combine all ingredients and shake with ice. Serve in a Collins glass.
Date Published: 02.13.13
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- from John Ryan of Xiao Bao Biscuit, Charleston, SC
