- To infuse tequila, add Fresnos to tequila and let sit for 48 hours.
- In a blender, blend cubed tomatoes or tomatillos to a juice. Add remaining ingredients and blend until smooth.
- Using a 12-ounce glass, measure 1½ ounces of tequila. Add ice and fill glass with green tomato mix. Garnish each glass with Fresno chile slices.