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El Diablo



2 ounces Altos Reposado Tequila Anejo

1 ounce lime juice, freshly squeezed

¾ ounce agave

2 slices jalapeño pepper


Combine all ingredients except 1 jalapeño slice in shaker. Shake hard to break up the jalapeño, strain into rocks glass, add ice and garnish with remaining jalapeño slice.