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Ingredients

1 whole egg

1 ounces Bittermens New Orleans Coffee Liqueur

1 ounces Cathead Chicory Liqueur

¼ ounces Rich Demerara Syrup (2 Parts sugar & 1 part water, melted over medium low heat)

7 drops Bittermens New Orleans Coffee Bitters

1 lemon peel

3 grates of whole nutmeg

Directions

  1. Crack one whole egg.
  2. Dry shake for 20 seconds. Add liquid ingredients and shake 20 times.
  3. Double strain into a 6 ounce Delmonico glass.
  4. Grate nutmeg on top.
  5. Express lemon peel (firm twist) about 5 inches above the glass to shower the lemon oil over the entire glass.