- Place cinnamon sticks and nutmegs into KRUPS grinder and grind.
- Place in a bowl and stir in orange peel, lemon peels, allspice, cloves, and ginger.
- Combine wine & sugar in a non-reactive pot over medium heat. Stir until sugar dissolves.
- Add in juices and the spice mixture. Heat until steaming but not boiling.
- Serve immediately or keep over low heat until ready to serve.
Note: This is a great drink to serve out of a slow-cooker at a party!