Never Love a Wild Thing
Photo by Jason Wallis

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yields

1 serving

    Ingredients
  • 1 ounce Clyde Mays Whiskey
  • 1 ounce Dubonnet Rouge
  • 1 ounce Cynar
  • Grapefruit peel for garnish
steps

Add to mixing glass with ice and stir. Strain into old fashioned glass over a big cube. Garnish with a grapefruit peel.

  • From Steva Casey of Galley & Garden in Birmingham, AL

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