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Noel Punch



For the cinnamon syrup:

2 cups water

2 cups sugar

2 tablespoons cinnamon

For the punch

1 750 ml bottle Old Grand-Dad bourbon

2 750 ml bottles Noilly Prat sweet vermouth

4 tablespoons Angostura bitters

4 cups water

2 bottles sparkling wine


  1. Make the syrup: Combine water, sugar, and cinnamon in saucepan. Simmer over low heat until sugar dissolves. Cool and strain solids.
  2. Combine syrup and remaining ingredients except for sparkling wine in punch bowl. Refrigerate for 24 hours before serving or chill with a block of ice in punch bowl. Add wine just before serving.