- Muddle the ginger in the bottom of a cocktail shaker, then add the blended Scotch, lemon juice, and honey syrup are added with ice.
- Shake and strain into a rocks glass full of ice.
- Top with a float of the Islay malt. To make Islay float, place a spoon into the glass and lean against the edge. Gently pour scotch over the back of the spoon. Because of the different densities of the liquids, the Islay malt will float to the top.